Identification of irradiated pork, poultry or seafoods by chemical methods
碩士 === 國立臺灣大學 === 食品科技研究所 === 79 ===
Main Authors: | JIANG,SHU-LI, 姜淑禮 |
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Other Authors: | HAO,LONG-BIN |
Format: | Others |
Language: | zh-TW |
Published: |
1991
|
Online Access: | http://ndltd.ncl.edu.tw/handle/27277114396287631829 |
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