Antioxidant level and lipid quality in fishery feeds, and their effects on the common carp (Cyprinus carpio)

碩士 === 國立海洋大學 === 水產食品科學研究所 === 80 ===

Bibliographic Details
Main Authors:	LIN, RUI-XIN, 林瑞興
Other Authors:	HUANG, DENG-FU
Format:	Others
Language:	zh-TW
Published:	1992
Online Access:	http://ndltd.ncl.edu.tw/handle/26747280632020565218

id	ndltd-TW-080NTOU2084010
record_format	oai_dc
spelling	ndltd-TW-080NTOU20840102015-10-13T14:20:27Z http://ndltd.ncl.edu.tw/handle/26747280632020565218 Antioxidant level and lipid quality in fishery feeds, and their effects on the common carp (Cyprinus carpio) 水產飼料中抗氧化劑含量與脂質品質及其對鯉魚之影響 LIN, RUI-XIN 林瑞興碩士國立海洋大學水產食品科學研究所 80 HUANG, DENG-FU 黃登福 1992 學位論文 ; thesis 137 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立海洋大學 === 水產食品科學研究所 === 80 ===
author2	HUANG, DENG-FU
author_facet	HUANG, DENG-FU LIN, RUI-XIN 林瑞興
author	LIN, RUI-XIN 林瑞興
spellingShingle	LIN, RUI-XIN 林瑞興 Antioxidant level and lipid quality in fishery feeds, and their effects on the common carp (Cyprinus carpio)
author_sort	LIN, RUI-XIN
title	Antioxidant level and lipid quality in fishery feeds, and their effects on the common carp (Cyprinus carpio)
title_short	Antioxidant level and lipid quality in fishery feeds, and their effects on the common carp (Cyprinus carpio)
title_full	Antioxidant level and lipid quality in fishery feeds, and their effects on the common carp (Cyprinus carpio)
title_fullStr	Antioxidant level and lipid quality in fishery feeds, and their effects on the common carp (Cyprinus carpio)
title_full_unstemmed	Antioxidant level and lipid quality in fishery feeds, and their effects on the common carp (Cyprinus carpio)
title_sort	antioxidant level and lipid quality in fishery feeds, and their effects on the common carp (cyprinus carpio)
publishDate	1992
url	http://ndltd.ncl.edu.tw/handle/26747280632020565218
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Antioxidant level and lipid quality in fishery feeds, and their effects on the common carp (Cyprinus carpio)

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