Effects of shrimp scraps addition on flow conditioning, color and seafood flavor formation in rice extrusion

Effects of shrimp scraps addition on flow conditioning, color and seafood flavor formation in rice extrusion

碩士 === 國立海洋大學 === 水產食品科學研究所 === 80 ===

Bibliographic Details
Main Authors: ZHAN, ZHAO-MIN, 詹朝閔
Other Authors: SUN, BAO-NIAN
Format: Others
Language:zh-TW
Published: 1992
Online Access:http://ndltd.ncl.edu.tw/handle/04362514475439111355
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spelling ndltd-TW-080NTOU20840112015-10-13T14:20:27Z http://ndltd.ncl.edu.tw/handle/04362514475439111355 Effects of shrimp scraps addition on flow conditioning, color and seafood flavor formation in rice extrusion 蝦殼粉對米擠壓加工中助流效應､色澤及水產風味之形成的影響 ZHAN, ZHAO-MIN 詹朝閔 碩士 國立海洋大學 水產食品科學研究所 80 SUN, BAO-NIAN 孫寶年 1992 學位論文 ; thesis 108 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立海洋大學 === 水產食品科學研究所 === 80 ===
author2 SUN, BAO-NIAN
author_facet SUN, BAO-NIAN
ZHAN, ZHAO-MIN
詹朝閔
author ZHAN, ZHAO-MIN
詹朝閔
spellingShingle ZHAN, ZHAO-MIN
詹朝閔
Effects of shrimp scraps addition on flow conditioning, color and seafood flavor formation in rice extrusion
author_sort ZHAN, ZHAO-MIN
title Effects of shrimp scraps addition on flow conditioning, color and seafood flavor formation in rice extrusion
title_short Effects of shrimp scraps addition on flow conditioning, color and seafood flavor formation in rice extrusion
title_full Effects of shrimp scraps addition on flow conditioning, color and seafood flavor formation in rice extrusion
title_fullStr Effects of shrimp scraps addition on flow conditioning, color and seafood flavor formation in rice extrusion
title_full_unstemmed Effects of shrimp scraps addition on flow conditioning, color and seafood flavor formation in rice extrusion
title_sort effects of shrimp scraps addition on flow conditioning, color and seafood flavor formation in rice extrusion
publishDate 1992
url http://ndltd.ncl.edu.tw/handle/04362514475439111355
work_keys_str_mv AT zhanzhaomin effectsofshrimpscrapsadditiononflowconditioningcolorandseafoodflavorformationinriceextrusion
AT zhāncháomǐn effectsofshrimpscrapsadditiononflowconditioningcolorandseafoodflavorformationinriceextrusion
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AT zhāncháomǐn xiākéfěnduìmǐjǐyājiāgōngzhōngzhùliúxiàoyīngsèzéjíshuǐchǎnfēngwèizhīxíngchéngdeyǐngxiǎng
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