Comparative study on cathepsin D obtained from mackerel (scomber australasicus) and milkfish (chanos chanos) muscle

碩士 === 國立海洋大學 === 水產食品科學研究所 === 80 ===

Bibliographic Details
Main Authors: HE, YUE-HUA, 何月華
Other Authors: JIANG, SHAN ZONG
Format: Others
Language:zh-TW
Published: 1992
Online Access:http://ndltd.ncl.edu.tw/handle/07999138337875026203
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spelling ndltd-TW-080NTOU20840152015-10-13T14:20:27Z http://ndltd.ncl.edu.tw/handle/07999138337875026203 Comparative study on cathepsin D obtained from mackerel (scomber australasicus) and milkfish (chanos chanos) muscle 鯖魚及虱目魚肌肉組織蛋白�tD之純化與特性比較 HE, YUE-HUA 何月華 碩士 國立海洋大學 水產食品科學研究所 80 JIANG, SHAN ZONG 江善宗 1992 學位論文 ; thesis 76 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立海洋大學 === 水產食品科學研究所 === 80 ===
author2 JIANG, SHAN ZONG
author_facet JIANG, SHAN ZONG
HE, YUE-HUA
何月華
author HE, YUE-HUA
何月華
spellingShingle HE, YUE-HUA
何月華
Comparative study on cathepsin D obtained from mackerel (scomber australasicus) and milkfish (chanos chanos) muscle
author_sort HE, YUE-HUA
title Comparative study on cathepsin D obtained from mackerel (scomber australasicus) and milkfish (chanos chanos) muscle
title_short Comparative study on cathepsin D obtained from mackerel (scomber australasicus) and milkfish (chanos chanos) muscle
title_full Comparative study on cathepsin D obtained from mackerel (scomber australasicus) and milkfish (chanos chanos) muscle
title_fullStr Comparative study on cathepsin D obtained from mackerel (scomber australasicus) and milkfish (chanos chanos) muscle
title_full_unstemmed Comparative study on cathepsin D obtained from mackerel (scomber australasicus) and milkfish (chanos chanos) muscle
title_sort comparative study on cathepsin d obtained from mackerel (scomber australasicus) and milkfish (chanos chanos) muscle
publishDate 1992
url http://ndltd.ncl.edu.tw/handle/07999138337875026203
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