The changes between microorganisms and flavor materials during mustard pickling
博士 === 國立中興大學 === 食品科學系 === 81 ===
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
1993
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Online Access: | http://ndltd.ncl.edu.tw/handle/77212154111566759038 |
Summary: | 博士 === 國立中興大學 === 食品科學系 === 81 ===
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