Studies on .gamma.-glutamyltranspeptidase from welsh onion (Allium fistulosum L.) --purification, properties and flavor enhancement effect--
碩士 === 國立中興大學 === 食品科學系 === 81 ===
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| Format: | Others |
| Language: | zh-TW |
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1993
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43853706937269328205 |
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ndltd-TW-081NCHU0253008 |
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oai_dc |
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ndltd-TW-081NCHU02530082015-10-13T17:44:43Z http://ndltd.ncl.edu.tw/handle/43853706937269328205 Studies on .gamma.-glutamyltranspeptidase from welsh onion (Allium fistulosum L.) --purification, properties and flavor enhancement effect-- 青蔥麩胺基轉■■之研究--純化，特性及香氣增強效果-- Sheng-Sz Jiang 蔣慎思 碩士 國立中興大學 食品科學系 81 Shun-Jen Jsai 蔡順仁 1993 學位論文 ; thesis 0 zh-TW |
| collection |
NDLTD |
| language |
zh-TW |
| format |
Others
|
| sources |
NDLTD |
| description |
碩士 === 國立中興大學 === 食品科學系 === 81 ===
|
| author2 |
Shun-Jen Jsai |
| author_facet |
Shun-Jen Jsai Sheng-Sz Jiang 蔣慎思 |
| author |
Sheng-Sz Jiang 蔣慎思 |
| spellingShingle |
Sheng-Sz Jiang 蔣慎思 Studies on .gamma.-glutamyltranspeptidase from welsh onion (Allium fistulosum L.) --purification, properties and flavor enhancement effect-- |
| author_sort |
Sheng-Sz Jiang |
| title |
Studies on .gamma.-glutamyltranspeptidase from welsh onion (Allium fistulosum L.) --purification, properties and flavor enhancement effect-- |
| title_short |
Studies on .gamma.-glutamyltranspeptidase from welsh onion (Allium fistulosum L.) --purification, properties and flavor enhancement effect-- |
| title_full |
Studies on .gamma.-glutamyltranspeptidase from welsh onion (Allium fistulosum L.) --purification, properties and flavor enhancement effect-- |
| title_fullStr |
Studies on .gamma.-glutamyltranspeptidase from welsh onion (Allium fistulosum L.) --purification, properties and flavor enhancement effect-- |
| title_full_unstemmed |
Studies on .gamma.-glutamyltranspeptidase from welsh onion (Allium fistulosum L.) --purification, properties and flavor enhancement effect-- |
| title_sort |
studies on .gamma.-glutamyltranspeptidase from welsh onion (allium fistulosum l.) --purification, properties and flavor enhancement effect-- |
| publishDate |
1993 |
| url |
http://ndltd.ncl.edu.tw/handle/43853706937269328205 |
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AT shengszjiang studiesongammaglutamyltranspeptidasefromwelshonionalliumfistulosumlpurificationpropertiesandflavorenhancementeffect AT jiǎngshènsī studiesongammaglutamyltranspeptidasefromwelshonionalliumfistulosumlpurificationpropertiesandflavorenhancementeffect AT shengszjiang qīngcōngfūànjīzhuǎnzhīyánjiūchúnhuàtèxìngjíxiāngqìzēngqiángxiàoguǒ AT jiǎngshènsī qīngcōngfūànjīzhuǎnzhīyánjiūchúnhuàtèxìngjíxiāngqìzēngqiángxiàoguǒ |
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