Studies on .gamma.-glutamyltranspeptidase from welsh onion (Allium fistulosum L.) --purification, properties and flavor enhancement effect--

Studies on .gamma.-glutamyltranspeptidase from welsh onion (Allium fistulosum L.) --purification, properties and flavor enhancement effect--

碩士 === 國立中興大學 === 食品科學系 === 81 ===

Bibliographic Details
Main Authors:	Sheng-Sz Jiang, 蔣慎思
Other Authors:	Shun-Jen Jsai
Format:	Others
Language:	zh-TW
Published:	1993
Online Access:	http://ndltd.ncl.edu.tw/handle/43853706937269328205

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