The Effect of Maltodextrin and Nutri-Powder .blksq. Solution given before Competition on Blood Biochemical Parameters in Endurance Runners .
碩士 === 國立體育學院 === 運動科學研究所 === 81 === The purpose of the study is to investigate the changes of blood biochemical parameters, such as lactic acid, blood glucose ,in athletes conditioned for endurance, based on the three blood tests taken BEF...
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ndltd-TW-081NCPES4210032016-07-20T04:11:36Z http://ndltd.ncl.edu.tw/handle/37282425473878440887 The Effect of Maltodextrin and Nutri-Powder .blksq. Solution given before Competition on Blood Biochemical Parameters in Endurance Runners . 競賽前攝取水、麥芽糊精與糖飴對中長距離選手之血液生化值的影響 Shye-Muh Lee 李協睦 碩士 國立體育學院 運動科學研究所 81 The purpose of the study is to investigate the changes of blood biochemical parameters, such as lactic acid, blood glucose ,in athletes conditioned for endurance, based on the three blood tests taken BEFORE and AFTER carbohydate beverage intake, and AFTER COMPETITION. The subjects are twelve (N=12) healthy male middle-long distance athletes (age 20.38 .plmin. 3.37 year). Each subject attends three road races. Before each race the subjects were given carbohyrate beverage and water. All the twelve athletes were randomly divided into three groups, with four athletes in each group. Each group were treated with three beverages 300 ml athernately before three competition. The three beverages were water, Maltodextrin (12%), and Nutri- Powder .blksq. (12%), respectively. The three sports competition of beverages were presented in counter balanced design. The blood samples were taken from the viens of the subjects before intake, 45 minutes after intake, and 5 minutes after competition. 1).The Blood glucose and lactic acid concentration: The Maltodextrin-intake groups have higher values in blood glucose and lactic acid concentration levels than the other two groups. The values analyzed from before-, after-intake and after-competition blood samples are significantly different (p<0.05). Also moreover, the values among the three group are significantly different(p<0.05). 2).Body weight: Three groups all show signicant decrease in after-competition (p<.05). The changes among the three groups do not show significant difference (p>.05). 3).The competition mean (m/sec) of the running speed: Maltodextrin-group > Nutri- Powder .blksq. > Water-group. The results of this study, Maltodextrin intake before compet- ition can increase and maintain blood glucose values, physical performance. And the intake of Maltodextrin and Nutri-Powder can produce more lactic acid. So,they are good for the anaenobic power energy supply. Futher more, they are no obstacle for the water absorption. Ning-Yuean Lee;Shiang-rong Chen 李寧遠;陳相榮 學位論文 ; thesis 107 zh-TW |
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碩士 === 國立體育學院 === 運動科學研究所 === 81 === The purpose of the study is to investigate the changes of blood
biochemical parameters, such as lactic acid, blood glucose ,in
athletes conditioned for endurance, based on the three blood
tests taken BEFORE and AFTER carbohydate beverage intake, and
AFTER COMPETITION. The subjects are twelve (N=12) healthy male
middle-long distance athletes (age 20.38 .plmin. 3.37 year).
Each subject attends three road races. Before each race the
subjects were given carbohyrate beverage and water. All the
twelve athletes were randomly divided into three groups, with
four athletes in each group. Each group were treated with three
beverages 300 ml athernately before three competition. The
three beverages were water, Maltodextrin (12%), and Nutri-
Powder .blksq. (12%), respectively. The three sports
competition of beverages were presented in counter balanced
design. The blood samples were taken from the viens of the
subjects before intake, 45 minutes after intake, and 5 minutes
after competition. 1).The Blood glucose and lactic acid
concentration: The Maltodextrin-intake groups have higher
values in blood glucose and lactic acid concentration levels
than the other two groups. The values analyzed from before-,
after-intake and after-competition blood samples are
significantly different (p<0.05). Also moreover, the values
among the three group are significantly different(p<0.05).
2).Body weight: Three groups all show signicant decrease in
after-competition (p<.05). The changes among the three groups
do not show significant difference (p>.05). 3).The competition
mean (m/sec) of the running speed: Maltodextrin-group > Nutri-
Powder .blksq. > Water-group. The results of this study,
Maltodextrin intake before compet- ition can increase and
maintain blood glucose values, physical performance. And the
intake of Maltodextrin and Nutri-Powder can produce more lactic
acid. So,they are good for the anaenobic power energy supply.
Futher more, they are no obstacle for the water absorption.
|
author2 |
Ning-Yuean Lee;Shiang-rong Chen |
author_facet |
Ning-Yuean Lee;Shiang-rong Chen Shye-Muh Lee 李協睦 |
author |
Shye-Muh Lee 李協睦 |
spellingShingle |
Shye-Muh Lee 李協睦 The Effect of Maltodextrin and Nutri-Powder .blksq. Solution given before Competition on Blood Biochemical Parameters in Endurance Runners . |
author_sort |
Shye-Muh Lee |
title |
The Effect of Maltodextrin and Nutri-Powder .blksq. Solution given before Competition on Blood Biochemical Parameters in Endurance Runners . |
title_short |
The Effect of Maltodextrin and Nutri-Powder .blksq. Solution given before Competition on Blood Biochemical Parameters in Endurance Runners . |
title_full |
The Effect of Maltodextrin and Nutri-Powder .blksq. Solution given before Competition on Blood Biochemical Parameters in Endurance Runners . |
title_fullStr |
The Effect of Maltodextrin and Nutri-Powder .blksq. Solution given before Competition on Blood Biochemical Parameters in Endurance Runners . |
title_full_unstemmed |
The Effect of Maltodextrin and Nutri-Powder .blksq. Solution given before Competition on Blood Biochemical Parameters in Endurance Runners . |
title_sort |
effect of maltodextrin and nutri-powder .blksq. solution given before competition on blood biochemical parameters in endurance runners . |
url |
http://ndltd.ncl.edu.tw/handle/37282425473878440887 |
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