The Effects of Retail Modernization on Fresh Food Assembling and and Wholesaling Systems in Taiwan

博士 === 國立臺灣大學 === 農業經濟學系 === 81 === In view of the trend of "one-stop shopping" in modern consumer behavior, the fresh food industry has modernized its retail practices to provide high quality, diversified and healthful products through its comf...

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Main Authors: Suh-Hwa Sheu, 許素華
Other Authors: Wen-Fu Hsu
Format: Others
Language:zh-TW
Published: 1993
Online Access:http://ndltd.ncl.edu.tw/handle/25840816610507445537
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spelling ndltd-TW-081NTU004120012016-02-10T04:09:02Z http://ndltd.ncl.edu.tw/handle/25840816610507445537 The Effects of Retail Modernization on Fresh Food Assembling and and Wholesaling Systems in Taiwan 台灣生鮮食品零售現代化對其集貨及批發體系之影響 Suh-Hwa Sheu 許素華 博士 國立臺灣大學 農業經濟學系 81 In view of the trend of "one-stop shopping" in modern consumer behavior, the fresh food industry has modernized its retail practices to provide high quality, diversified and healthful products through its comfortable and convenient supermarkets. However, under traditional marketing systems, it is difficult for supermarkets to keep the fresh food''''''''s price, quality and variety constant, due to the characteristics of fresh food, i. e., seasoning, easily fallible and instability. And this is the major obstacle which must be overcome if the supermarkets wants to succeed. To find out how the industry has responded to this problem and how the government policy can facilitate the industry to tackle it is the purpose of this dissertation. This dissertation has adopted the economic theories of industrial organization and transaction cost to analyze the data collected from statistics and depth interview. We find that under the new consumption trend, the industry , more or less, take full or partial integration or long-term contract to reduce transaction costs to make sure that the adequate quality and quantity of fresh food can be shelved in supermarkets in time. On the one hand, supermarkets forwardly integrated with fresh food preparing center. On the other hand, the fresh food producers, especially individual farmers, under government''''''''s assistance, have set up cooperatives forming new assembling centers for their own supermarkets or others through informal or long-term contracts. A new distinctive assembling and wholesaling system was born! However, the efficiency in fresh food marketing system has not yet been completed. Therefore, the government should accelerate retail modernization, improve soft-and- hardware in wholesale market, provide places for trading packed fresh food, and encourage the establishment of farmers'''''''' cooperatives. Wen-Fu Hsu 許文富 1993 學位論文 ; thesis 141 zh-TW
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description 博士 === 國立臺灣大學 === 農業經濟學系 === 81 === In view of the trend of "one-stop shopping" in modern consumer behavior, the fresh food industry has modernized its retail practices to provide high quality, diversified and healthful products through its comfortable and convenient supermarkets. However, under traditional marketing systems, it is difficult for supermarkets to keep the fresh food''''''''s price, quality and variety constant, due to the characteristics of fresh food, i. e., seasoning, easily fallible and instability. And this is the major obstacle which must be overcome if the supermarkets wants to succeed. To find out how the industry has responded to this problem and how the government policy can facilitate the industry to tackle it is the purpose of this dissertation. This dissertation has adopted the economic theories of industrial organization and transaction cost to analyze the data collected from statistics and depth interview. We find that under the new consumption trend, the industry , more or less, take full or partial integration or long-term contract to reduce transaction costs to make sure that the adequate quality and quantity of fresh food can be shelved in supermarkets in time. On the one hand, supermarkets forwardly integrated with fresh food preparing center. On the other hand, the fresh food producers, especially individual farmers, under government''''''''s assistance, have set up cooperatives forming new assembling centers for their own supermarkets or others through informal or long-term contracts. A new distinctive assembling and wholesaling system was born! However, the efficiency in fresh food marketing system has not yet been completed. Therefore, the government should accelerate retail modernization, improve soft-and- hardware in wholesale market, provide places for trading packed fresh food, and encourage the establishment of farmers'''''''' cooperatives.
author2 Wen-Fu Hsu
author_facet Wen-Fu Hsu
Suh-Hwa Sheu
許素華
author Suh-Hwa Sheu
許素華
spellingShingle Suh-Hwa Sheu
許素華
The Effects of Retail Modernization on Fresh Food Assembling and and Wholesaling Systems in Taiwan
author_sort Suh-Hwa Sheu
title The Effects of Retail Modernization on Fresh Food Assembling and and Wholesaling Systems in Taiwan
title_short The Effects of Retail Modernization on Fresh Food Assembling and and Wholesaling Systems in Taiwan
title_full The Effects of Retail Modernization on Fresh Food Assembling and and Wholesaling Systems in Taiwan
title_fullStr The Effects of Retail Modernization on Fresh Food Assembling and and Wholesaling Systems in Taiwan
title_full_unstemmed The Effects of Retail Modernization on Fresh Food Assembling and and Wholesaling Systems in Taiwan
title_sort effects of retail modernization on fresh food assembling and and wholesaling systems in taiwan
publishDate 1993
url http://ndltd.ncl.edu.tw/handle/25840816610507445537
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