The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake
碩士 === 文化大學 === 家政學研究所 === 81 ===
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Online Access: | http://ndltd.ncl.edu.tw/handle/53641009280934637365 |
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ndltd-TW-081PCCU42620012016-02-10T04:08:47Z http://ndltd.ncl.edu.tw/handle/53641009280934637365 The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake 碳酸鈉對米穀粉及鹼糕之老化的影響 Chen, Yu-Yong 陳裕酀 碩士 文化大學 家政學研究所 81 Lv, Zheng-Yi Lin, Su-Yi 呂政義 林素一 學位論文 ; thesis 102 zh-TW |
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zh-TW |
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Others
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碩士 === 文化大學 === 家政學研究所 === 81 ===
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author2 |
Lv, Zheng-Yi |
author_facet |
Lv, Zheng-Yi Chen, Yu-Yong 陳裕酀 |
author |
Chen, Yu-Yong 陳裕酀 |
spellingShingle |
Chen, Yu-Yong 陳裕酀 The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake |
author_sort |
Chen, Yu-Yong |
title |
The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake |
title_short |
The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake |
title_full |
The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake |
title_fullStr |
The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake |
title_full_unstemmed |
The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake |
title_sort |
effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake |
url |
http://ndltd.ncl.edu.tw/handle/53641009280934637365 |
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