The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake

碩士 === 文化大學 === 家政學研究所 === 81 ===

Bibliographic Details
Main Authors: Chen, Yu-Yong, 陳裕酀
Other Authors: Lv, Zheng-Yi
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/53641009280934637365
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spelling ndltd-TW-081PCCU42620012016-02-10T04:08:47Z http://ndltd.ncl.edu.tw/handle/53641009280934637365 The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake 碳酸鈉對米穀粉及鹼糕之老化的影響 Chen, Yu-Yong 陳裕酀 碩士 文化大學 家政學研究所 81 Lv, Zheng-Yi Lin, Su-Yi 呂政義 林素一 學位論文 ; thesis 102 zh-TW
collection NDLTD
language zh-TW
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description 碩士 === 文化大學 === 家政學研究所 === 81 ===
author2 Lv, Zheng-Yi
author_facet Lv, Zheng-Yi
Chen, Yu-Yong
陳裕酀
author Chen, Yu-Yong
陳裕酀
spellingShingle Chen, Yu-Yong
陳裕酀
The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake
author_sort Chen, Yu-Yong
title The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake
title_short The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake
title_full The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake
title_fullStr The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake
title_full_unstemmed The effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake
title_sort effect of sodium carbonate on the rice flour and the retrogradation of alkaline rice cake
url http://ndltd.ncl.edu.tw/handle/53641009280934637365
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