Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes
碩士 === 大葉大學 === 食品工程研究所 === 82 ===
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/57729206384076808628 |
| Summary: | 碩士 === 大葉大學 === 食品工程研究所 === 82 ===
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