Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes
碩士 === 大葉大學 === 食品工程研究所 === 82 ===
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1994
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ndltd-TW-082DYU002500042016-02-10T04:08:56Z http://ndltd.ncl.edu.tw/handle/57729206384076808628 Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes 梅、李之低鈉鹽貯藏及李子貯藏過程中質地變化與果膠質化學變化之相關性研究 Hsiu-Jiuan Liao 廖秀娟 碩士 大葉大學 食品工程研究所 82 Chi-Yue Chang 張基郁 1994 學位論文 ; thesis 94 zh-TW |
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zh-TW |
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Others
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碩士 === 大葉大學 === 食品工程研究所 === 82 ===
|
author2 |
Chi-Yue Chang |
author_facet |
Chi-Yue Chang Hsiu-Jiuan Liao 廖秀娟 |
author |
Hsiu-Jiuan Liao 廖秀娟 |
spellingShingle |
Hsiu-Jiuan Liao 廖秀娟 Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes |
author_sort |
Hsiu-Jiuan Liao |
title |
Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes |
title_short |
Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes |
title_full |
Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes |
title_fullStr |
Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes |
title_full_unstemmed |
Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes |
title_sort |
studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes |
publishDate |
1994 |
url |
http://ndltd.ncl.edu.tw/handle/57729206384076808628 |
work_keys_str_mv |
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