Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes

碩士 === 大葉大學 === 食品工程研究所 === 82 ===

Bibliographic Details
Main Authors:	Hsiu-Jiuan Liao, 廖秀娟
Other Authors:	Chi-Yue Chang
Format:	Others
Language:	zh-TW
Published:	1994
Online Access:	http://ndltd.ncl.edu.tw/handle/57729206384076808628

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spelling	ndltd-TW-082DYU002500042016-02-10T04:08:56Z http://ndltd.ncl.edu.tw/handle/57729206384076808628 Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes 梅、李之低鈉鹽貯藏及李子貯藏過程中質地變化與果膠質化學變化之相關性研究 Hsiu-Jiuan Liao 廖秀娟碩士大葉大學食品工程研究所 82 Chi-Yue Chang 張基郁 1994 學位論文 ; thesis 94 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 大葉大學 === 食品工程研究所 === 82 ===
author2	Chi-Yue Chang
author_facet	Chi-Yue Chang Hsiu-Jiuan Liao 廖秀娟
author	Hsiu-Jiuan Liao 廖秀娟
spellingShingle	Hsiu-Jiuan Liao 廖秀娟 Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes
author_sort	Hsiu-Jiuan Liao
title	Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes
title_short	Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes
title_full	Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes
title_fullStr	Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes
title_full_unstemmed	Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes
title_sort	studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes
publishDate	1994
url	http://ndltd.ncl.edu.tw/handle/57729206384076808628
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Studies on the low-sodium salting storage of plums and meis and the relationship between textural changes and chemical changes in pectins of plums during salting processes

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