Studies on the storage stability and determination of the quality indices of royal jelly

碩士 === 國立中興大學 === 食品科學研究所 === 82 ===

Bibliographic Details
Main Authors:	Chen, Xiu Ying, 陳秀瑩
Other Authors:	Chen, Jin Shu
Format:	Others
Language:	zh-TW
Published:	1994
Online Access:	http://ndltd.ncl.edu.tw/handle/40282628769928534170

id	ndltd-TW-082NCHU2254006
record_format	oai_dc
spelling	ndltd-TW-082NCHU22540062015-10-13T15:33:32Z http://ndltd.ncl.edu.tw/handle/40282628769928534170 Studies on the storage stability and determination of the quality indices of royal jelly 蜂王漿儲存安定性及品質指標建立之研究 Chen, Xiu Ying 陳秀瑩碩士國立中興大學食品科學研究所 82 Chen, Jin Shu 陳錦樹 1994 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 食品科學研究所 === 82 ===
author2	Chen, Jin Shu
author_facet	Chen, Jin Shu Chen, Xiu Ying 陳秀瑩
author	Chen, Xiu Ying 陳秀瑩
spellingShingle	Chen, Xiu Ying 陳秀瑩 Studies on the storage stability and determination of the quality indices of royal jelly
author_sort	Chen, Xiu Ying
title	Studies on the storage stability and determination of the quality indices of royal jelly
title_short	Studies on the storage stability and determination of the quality indices of royal jelly
title_full	Studies on the storage stability and determination of the quality indices of royal jelly
title_fullStr	Studies on the storage stability and determination of the quality indices of royal jelly
title_full_unstemmed	Studies on the storage stability and determination of the quality indices of royal jelly
title_sort	studies on the storage stability and determination of the quality indices of royal jelly
publishDate	1994
url	http://ndltd.ncl.edu.tw/handle/40282628769928534170
work_keys_str_mv	AT chenxiuying studiesonthestoragestabilityanddeterminationofthequalityindicesofroyaljelly AT chénxiùyíng studiesonthestoragestabilityanddeterminationofthequalityindicesofroyaljelly AT chenxiuying fēngwángjiāngchǔcúnāndìngxìngjípǐnzhìzhǐbiāojiànlìzhīyánjiū AT chénxiùyíng fēngwángjiāngchǔcúnāndìngxìngjípǐnzhìzhǐbiāojiànlìzhīyánjiū
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Studies on the storage stability and determination of the quality indices of royal jelly

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