Comparative study on myosins from grass shrimp and mackerel muscles

碩士 === 國立海洋大學 === 水產食品科學研究所 === 82 ===

Bibliographic Details
Main Authors:	Li, Yu Zhi, 李玉智
Other Authors:	Jiang, Shan Zong
Format:	Others
Language:	zh-TW
Published:	1994
Online Access:	http://ndltd.ncl.edu.tw/handle/76784444139314029081

id	ndltd-TW-082NTOU2084025
record_format	oai_dc
spelling	ndltd-TW-082NTOU20840252016-07-18T04:09:52Z http://ndltd.ncl.edu.tw/handle/76784444139314029081 Comparative study on myosins from grass shrimp and mackerel muscles 草蝦及鯖魚肌凝蛋白之純化與特性比較 Li, Yu Zhi 李玉智碩士國立海洋大學水產食品科學研究所 82 Jiang, Shan Zong 江善宗 1994 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立海洋大學 === 水產食品科學研究所 === 82 ===
author2	Jiang, Shan Zong
author_facet	Jiang, Shan Zong Li, Yu Zhi 李玉智
author	Li, Yu Zhi 李玉智
spellingShingle	Li, Yu Zhi 李玉智 Comparative study on myosins from grass shrimp and mackerel muscles
author_sort	Li, Yu Zhi
title	Comparative study on myosins from grass shrimp and mackerel muscles
title_short	Comparative study on myosins from grass shrimp and mackerel muscles
title_full	Comparative study on myosins from grass shrimp and mackerel muscles
title_fullStr	Comparative study on myosins from grass shrimp and mackerel muscles
title_full_unstemmed	Comparative study on myosins from grass shrimp and mackerel muscles
title_sort	comparative study on myosins from grass shrimp and mackerel muscles
publishDate	1994
url	http://ndltd.ncl.edu.tw/handle/76784444139314029081
work_keys_str_mv	AT liyuzhi comparativestudyonmyosinsfromgrassshrimpandmackerelmuscles AT lǐyùzhì comparativestudyonmyosinsfromgrassshrimpandmackerelmuscles AT liyuzhi cǎoxiājízhēngyújīníngdànbáizhīchúnhuàyǔtèxìngbǐjiào AT lǐyùzhì cǎoxiājízhēngyújīníngdànbáizhīchúnhuàyǔtèxìngbǐjiào
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Comparative study on myosins from grass shrimp and mackerel muscles

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