Responses of Some Vegetable Crops to Sulfur Dioxide
碩士 === 國立中興大學 === 植物病理學研究所 === 82 === Mycelial growth of A. brassicicola, the causal organism of black spot of Chinese kale on media was not affected by sulfur dioxide.However, the sporulation on media and, formation of appressoria and development of lesions on host leaves decreased significantly...
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ndltd-TW-082NTPU33630052016-07-18T04:09:52Z http://ndltd.ncl.edu.tw/handle/09982600246261088614 Responses of Some Vegetable Crops to Sulfur Dioxide 二氧化硫對蔬菜作物之影響 Chi, Ting-Hsun 紀廷勳 碩士 國立中興大學 植物病理學研究所 82 Mycelial growth of A. brassicicola, the causal organism of black spot of Chinese kale on media was not affected by sulfur dioxide.However, the sporulation on media and, formation of appressoria and development of lesions on host leaves decreased significantly by sulfur dioxide The degree of injury by sulfur dioxide was more serious on Chinese kae leaves infected with A. brassicicola. The possible reasons for this phenomenon were decreasing activities of superoxide disumutase, inhibiting glutathione reductase activities and increasing ascorbic acid peroxidase activities by the pathogen. It suggested that scavenge of harmful products from sulfur dioxide was inhibited by the infection of A. brassicicola. 謝式坢鈺 1994 學位論文 ; thesis 148 zh-TW |
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碩士 === 國立中興大學 === 植物病理學研究所 === 82 ===
Mycelial growth of A. brassicicola, the causal organism of black spot of Chinese kale on media was not affected by sulfur dioxide.However, the sporulation on media and, formation of appressoria and development of lesions on host leaves decreased significantly by sulfur dioxide The degree of injury by sulfur dioxide was more serious on Chinese kae leaves infected with A. brassicicola. The possible reasons for this phenomenon were decreasing activities of superoxide disumutase, inhibiting glutathione reductase activities and increasing ascorbic acid peroxidase activities by the pathogen. It suggested that scavenge of harmful products from sulfur dioxide was inhibited by the infection of A. brassicicola.
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author2 |
謝式坢鈺 |
author_facet |
謝式坢鈺 Chi, Ting-Hsun 紀廷勳 |
author |
Chi, Ting-Hsun 紀廷勳 |
spellingShingle |
Chi, Ting-Hsun 紀廷勳 Responses of Some Vegetable Crops to Sulfur Dioxide |
author_sort |
Chi, Ting-Hsun |
title |
Responses of Some Vegetable Crops to Sulfur Dioxide |
title_short |
Responses of Some Vegetable Crops to Sulfur Dioxide |
title_full |
Responses of Some Vegetable Crops to Sulfur Dioxide |
title_fullStr |
Responses of Some Vegetable Crops to Sulfur Dioxide |
title_full_unstemmed |
Responses of Some Vegetable Crops to Sulfur Dioxide |
title_sort |
responses of some vegetable crops to sulfur dioxide |
publishDate |
1994 |
url |
http://ndltd.ncl.edu.tw/handle/09982600246261088614 |
work_keys_str_mv |
AT chitinghsun responsesofsomevegetablecropstosulfurdioxide AT jìtíngxūn responsesofsomevegetablecropstosulfurdioxide AT chitinghsun èryǎnghuàliúduìshūcàizuòwùzhīyǐngxiǎng AT jìtíngxūn èryǎnghuàliúduìshūcàizuòwùzhīyǐngxiǎng |
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1718353556413612032 |