Studies on Monascus fermented cheese during ripening period

Studies on Monascus fermented cheese during ripening period

碩士 === 國立臺灣大學 === 畜牧學系 === 82 ===

Bibliographic Details
Main Authors:	CHEN SHING-LING, 陳幸玲
Other Authors:	LIN CHIN-WEN
Format:	Others
Language:	zh-TW
Published:	1994
Online Access:	http://ndltd.ncl.edu.tw/handle/76128790099684696366

Description
Summary:	碩士 === 國立臺灣大學 === 畜牧學系 === 82 ===