The cream formation of paochung tea infusion and its effect on membrance concentration
博士 === 國立臺灣大學 === 食品科技研究所 === 82 ===
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1994
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Online Access: | http://ndltd.ncl.edu.tw/handle/28284411219326050406 |
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ndltd-TW-082NTU022520012016-02-08T04:06:21Z http://ndltd.ncl.edu.tw/handle/28284411219326050406 The cream formation of paochung tea infusion and its effect on membrance concentration 包種茶湯之茶乳形成及其對膜濃縮加工之影響 Zhao, Yu Zhang 趙育漳 博士 國立臺灣大學 食品科技研究所 82 Jiang, Bing Huang 蔣丙煌 1994 學位論文 ; thesis 0 zh-TW |
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NDLTD |
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zh-TW |
format |
Others
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description |
博士 === 國立臺灣大學 === 食品科技研究所 === 82 ===
|
author2 |
Jiang, Bing Huang |
author_facet |
Jiang, Bing Huang Zhao, Yu Zhang 趙育漳 |
author |
Zhao, Yu Zhang 趙育漳 |
spellingShingle |
Zhao, Yu Zhang 趙育漳 The cream formation of paochung tea infusion and its effect on membrance concentration |
author_sort |
Zhao, Yu Zhang |
title |
The cream formation of paochung tea infusion and its effect on membrance concentration |
title_short |
The cream formation of paochung tea infusion and its effect on membrance concentration |
title_full |
The cream formation of paochung tea infusion and its effect on membrance concentration |
title_fullStr |
The cream formation of paochung tea infusion and its effect on membrance concentration |
title_full_unstemmed |
The cream formation of paochung tea infusion and its effect on membrance concentration |
title_sort |
cream formation of paochung tea infusion and its effect on membrance concentration |
publishDate |
1994 |
url |
http://ndltd.ncl.edu.tw/handle/28284411219326050406 |
work_keys_str_mv |
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