Interaction mechanism between gelatin and algin and its physical properies
博士 === 國立臺灣大學 === 食品科技研究所 === 82 ===
Main Authors: | Wang, Yu Tai, 王裕泰 |
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Other Authors: | Zhang, Wei Xian |
Format: | Others |
Language: | zh-TW |
Published: |
1994
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Online Access: | http://ndltd.ncl.edu.tw/handle/20306115971969107081 |
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