Purification and properties of chitinase from cabbage stems and roots
碩士 === 靜宜大學 === 食品營養學系 === 82 === Chitinase has been purified from the extract of cabbage stems and roots through successive steps of ammonium sulfate fractionation, Sephadex G-75 gel filtration, chromatofocusing, and Sephacryl S-200 gel filtration. By th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20219019073885186177 |