Development of A Nutritional Care Expert System for Diabetic Patients.

• Main Authors: Kuo, C.H., 郭志宏
• Other Authors: Goo-Shing, Wang;Chung-Yao, Hsu
• Format: Others
• Language: zh-TW
• Published: 1995
• Online Access: http://ndltd.ncl.edu.tw/handle/35819547171393874110

碩士 === 輔仁大學 === 食品營養學系 === 83 === This study is to develop an expert system for clinical dietitian in providing nutritional support to diabetic patients. An expert system shell (NEXPERT OBJECT) was adopted for this purpose.The system can record patients'' subjective and objective information,and simulate human experts'' reasoningprocess in making appropriate advices for nutritional care for diabetic patients. The system consists of two modules: nutritional assessment and nutritional plan. Functions of thesystem include assessment of nutritional status, assessment of weight change, evaluationof feeding problems,assessment of nutritionally pertinent medication, appraisal nutritional effects of diseases or surgeries, estimation of nutritional requirements and estimation of protein and calorie requirements. This system can be used to improve coordination of medical care teams, and be used as a learning tool for nutrition-major students.