Effects of edible gum on the quality of rice linguine

Effects of edible gum on the quality of rice linguine

碩士 === 國立臺灣大學 === 食品科技研究所 === 83 ===

Bibliographic Details
Main Authors:	Sun, Yi Sheng, 孫宜聖
Other Authors:	Ye, An Yi
Format:	Others
Language:	zh-TW
Published:	1995
Online Access:	http://ndltd.ncl.edu.tw/handle/34223150781262250619

Description
Summary:	碩士 === 國立臺灣大學 === 食品科技研究所 === 83 ===