Effects of edible gum on the quality of rice linguine

碩士 === 國立臺灣大學 === 食品科技研究所 === 83 ===

Bibliographic Details
Main Authors:	Sun, Yi Sheng, 孫宜聖
Other Authors:	Ye, An Yi
Format:	Others
Language:	zh-TW
Published:	1995
Online Access:	http://ndltd.ncl.edu.tw/handle/34223150781262250619

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spelling	ndltd-TW-083NTU022520152015-10-13T12:26:38Z http://ndltd.ncl.edu.tw/handle/34223150781262250619 Effects of edible gum on the quality of rice linguine 添加食用膠對粿仔條品質影響之研究 Sun, Yi Sheng 孫宜聖碩士國立臺灣大學食品科技研究所 83 Ye, An Yi 葉安義 1995 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立臺灣大學 === 食品科技研究所 === 83 ===
author2	Ye, An Yi
author_facet	Ye, An Yi Sun, Yi Sheng 孫宜聖
author	Sun, Yi Sheng 孫宜聖
spellingShingle	Sun, Yi Sheng 孫宜聖 Effects of edible gum on the quality of rice linguine
author_sort	Sun, Yi Sheng
title	Effects of edible gum on the quality of rice linguine
title_short	Effects of edible gum on the quality of rice linguine
title_full	Effects of edible gum on the quality of rice linguine
title_fullStr	Effects of edible gum on the quality of rice linguine
title_full_unstemmed	Effects of edible gum on the quality of rice linguine
title_sort	effects of edible gum on the quality of rice linguine
publishDate	1995
url	http://ndltd.ncl.edu.tw/handle/34223150781262250619
work_keys_str_mv	AT sunyisheng effectsofediblegumonthequalityofricelinguine AT sūnyíshèng effectsofediblegumonthequalityofricelinguine AT sunyisheng tiānjiāshíyòngjiāoduìguǒzǐtiáopǐnzhìyǐngxiǎngzhīyánjiū AT sūnyíshèng tiānjiāshíyòngjiāoduìguǒzǐtiáopǐnzhìyǐngxiǎngzhīyánjiū
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Effects of edible gum on the quality of rice linguine

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