Effects of edible gum on the quality of rice linguine
碩士 === 國立臺灣大學 === 食品科技研究所 === 83 ===
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1995
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Online Access: | http://ndltd.ncl.edu.tw/handle/34223150781262250619 |
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ndltd-TW-083NTU022520152015-10-13T12:26:38Z http://ndltd.ncl.edu.tw/handle/34223150781262250619 Effects of edible gum on the quality of rice linguine 添加食用膠對粿仔條品質影響之研究 Sun, Yi Sheng 孫宜聖 碩士 國立臺灣大學 食品科技研究所 83 Ye, An Yi 葉安義 1995 學位論文 ; thesis 0 zh-TW |
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NDLTD |
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zh-TW |
format |
Others
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NDLTD |
description |
碩士 === 國立臺灣大學 === 食品科技研究所 === 83 ===
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author2 |
Ye, An Yi |
author_facet |
Ye, An Yi Sun, Yi Sheng 孫宜聖 |
author |
Sun, Yi Sheng 孫宜聖 |
spellingShingle |
Sun, Yi Sheng 孫宜聖 Effects of edible gum on the quality of rice linguine |
author_sort |
Sun, Yi Sheng |
title |
Effects of edible gum on the quality of rice linguine |
title_short |
Effects of edible gum on the quality of rice linguine |
title_full |
Effects of edible gum on the quality of rice linguine |
title_fullStr |
Effects of edible gum on the quality of rice linguine |
title_full_unstemmed |
Effects of edible gum on the quality of rice linguine |
title_sort |
effects of edible gum on the quality of rice linguine |
publishDate |
1995 |
url |
http://ndltd.ncl.edu.tw/handle/34223150781262250619 |
work_keys_str_mv |
AT sunyisheng effectsofediblegumonthequalityofricelinguine AT sūnyíshèng effectsofediblegumonthequalityofricelinguine AT sunyisheng tiānjiāshíyòngjiāoduìguǒzǐtiáopǐnzhìyǐngxiǎngzhīyánjiū AT sūnyíshèng tiānjiāshíyòngjiāoduìguǒzǐtiáopǐnzhìyǐngxiǎngzhīyánjiū |
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1716859000776032256 |