Effects of edible gum on the quality of rice linguine
碩士 === 國立臺灣大學 === 食品科技研究所 === 83 ===
Main Authors: | Sun, Yi Sheng, 孫宜聖 |
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Other Authors: | Ye, An Yi |
Format: | Others |
Language: | zh-TW |
Published: |
1995
|
Online Access: | http://ndltd.ncl.edu.tw/handle/34223150781262250619 |
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