The surface structure of cake formed by spheroidal particles in cake filtration

碩士 === 淡江大學 === 化學工程研究所 === 83 === The cake formed by spherical and spheroidal particles in cake filtration is simulated with the view of force and torque analyses on the particles. Various effects on the structure of the filter cake, such...

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Bibliographic Details
Main Authors: Yeong-Shing Wu, 吳勇興
Other Authors: Kuo-Jen Hwang
Format: Others
Language:zh-TW
Published: 1995
Online Access:http://ndltd.ncl.edu.tw/handle/10912201983068900270