Purification and Properties of the Pectinesterases from Guava(Psidium guajava L.)

碩士 === 輔仁大學 === 食品營養學系 === 84 ===   Pectinesterase(PE) plays an important role in fruit softening du ing ripening and in juice processing. In this study, the extraction andpurification of pectinesterases from cv. Chung-sun guava were investigated, and some properties of the pectinesterases were stud...

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Bibliographic Details
Main Authors: Ou, Yi-Der, 歐翼德
Other Authors: 陳雪娥
Format: Others
Language:zh-TW
Published: 1996
Online Access:http://ndltd.ncl.edu.tw/handle/38891469724511814386