Effects of different storage treatments on soy protein qualities and processing properties of soybeans
碩士 === 國立中興大學 === 食品科學系 === 84 ===
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| Language: | zh-TW |
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1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87077985267356351336 |
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ndltd-TW-084NCHU0253003 |
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ndltd-TW-084NCHU02530032016-02-05T04:16:18Z http://ndltd.ncl.edu.tw/handle/87077985267356351336 Effects of different storage treatments on soy protein qualities and processing properties of soybeans 不同貯藏處理對大豆蛋白質品質及加工特性之影響 Huang, Yi-Chao 黃一超 碩士 國立中興大學 食品科學系 84 Shun-Jen Tsai 蔡順仁 1996 學位論文 ; thesis 81 zh-TW |
| collection |
NDLTD |
| language |
zh-TW |
| format |
Others
|
| sources |
NDLTD |
| description |
碩士 === 國立中興大學 === 食品科學系 === 84 ===
|
| author2 |
Shun-Jen Tsai |
| author_facet |
Shun-Jen Tsai Huang, Yi-Chao 黃一超 |
| author |
Huang, Yi-Chao 黃一超 |
| spellingShingle |
Huang, Yi-Chao 黃一超 Effects of different storage treatments on soy protein qualities and processing properties of soybeans |
| author_sort |
Huang, Yi-Chao |
| title |
Effects of different storage treatments on soy protein qualities and processing properties of soybeans |
| title_short |
Effects of different storage treatments on soy protein qualities and processing properties of soybeans |
| title_full |
Effects of different storage treatments on soy protein qualities and processing properties of soybeans |
| title_fullStr |
Effects of different storage treatments on soy protein qualities and processing properties of soybeans |
| title_full_unstemmed |
Effects of different storage treatments on soy protein qualities and processing properties of soybeans |
| title_sort |
effects of different storage treatments on soy protein qualities and processing properties of soybeans |
| publishDate |
1996 |
| url |
http://ndltd.ncl.edu.tw/handle/87077985267356351336 |
| work_keys_str_mv |
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