Effects of different storage treatments on soy protein qualities and processing properties of soybeans

Effects of different storage treatments on soy protein qualities and processing properties of soybeans

碩士 === 國立中興大學 === 食品科學系 === 84 ===

Bibliographic Details
Main Authors:	Huang, Yi-Chao, 黃一超
Other Authors:	Shun-Jen Tsai
Format:	Others
Language:	zh-TW
Published:	1996
Online Access:	http://ndltd.ncl.edu.tw/handle/87077985267356351336

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