Inhibitory effect of antioxidants and allium's sulfurous compounds in the pork model systems and promotion effect of thiazoles in the thiazoles/acetylformaldehyde/creatinine model system on the formation of IQ-type mutagens
碩士 === 國立中興大學 === 食品科學系 === 84 ===
Main Authors: | Yu, Han-Chang, 游漢章 |
---|---|
Other Authors: | Shun-Jen Tsai |
Format: | Others |
Language: | zh-TW |
Published: |
1996
|
Online Access: | http://ndltd.ncl.edu.tw/handle/25109682597539209552 |
Similar Items
-
Effects of creatinine,reducing sugar,amino acid changes in quantities on the IQ type mutagen formation of pork during storage and processing
by: Yang, Yi-Song, et al.
Published: (1997) -
Effects of creatinine,reducing sugar,amino acid changes in quantities on the IQ type mutagen formation of pork during storage and processing
by: Yang, Yi-Song, et al.
Published: (1997) -
Study on the formation of IQ type mutagens from Maillard reaction in ethanolic solution using Creatinine/Glucose/Threonine model system
by: Wen-Chuan Kao, et al.
Published: (2009) -
The Role of Pyrazines on the Formation of IQ-Type Mutagens in Maillard Reaction Model Systems and Inhibitory Mechanism of Pyrazines from Amino Acid/ Monosaccharide Model Systems and Naturally-Occurring Carotenoids from Chili on the Mutagenicity of IQ
by: Shinn-Nen Jenq, et al.
Published: (1996) -
Inhibitory mechanism of sweet potato leaves oleoresins on the mutagenicity of IQ
by: Wang, San-Pei, et al.
Published: (1996)