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碩士 === 國立中山大學 === 海洋資源學系 === 84 === The object of this study is to understand the effects of environmental factors (temperature and salinity), food types and concentration on the filtering performance of oyster Crassostrea gigas and of hard clam Meretrix...

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Main Authors: Chen, Hui Chi, 陳慧琦
Other Authors: Chen, I Ming
Format: Others
Language:zh-TW
Published: 1996
Online Access:http://ndltd.ncl.edu.tw/handle/11341005946998617927
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spelling ndltd-TW-084NSYSU2770012015-10-13T14:34:58Z http://ndltd.ncl.edu.tw/handle/11341005946998617927 empty 溫度、鹽度及藻類對牡蠣、文蛤濾食影響之研究 Chen, Hui Chi 陳慧琦 碩士 國立中山大學 海洋資源學系 84 The object of this study is to understand the effects of environmental factors (temperature and salinity), food types and concentration on the filtering performance of oyster Crassostrea gigas and of hard clam Meretrix lusoria. Through this study, we wishes to elucidate the relationships amoung filtering rate, filtering capacity, the ingestion capcsity and the production of algae in the pseudofaeces under different conditions. Chen, I Ming 陳一鳴 1996 學位論文 ; thesis 2 zh-TW
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description 碩士 === 國立中山大學 === 海洋資源學系 === 84 === The object of this study is to understand the effects of environmental factors (temperature and salinity), food types and concentration on the filtering performance of oyster Crassostrea gigas and of hard clam Meretrix lusoria. Through this study, we wishes to elucidate the relationships amoung filtering rate, filtering capacity, the ingestion capcsity and the production of algae in the pseudofaeces under different conditions.
author2 Chen, I Ming
author_facet Chen, I Ming
Chen, Hui Chi
陳慧琦
author Chen, Hui Chi
陳慧琦
spellingShingle Chen, Hui Chi
陳慧琦
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author_sort Chen, Hui Chi
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title_full empty
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publishDate 1996
url http://ndltd.ncl.edu.tw/handle/11341005946998617927
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