Effects of Lipids on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogration
碩士 === 文化大學 === 家政學系 === 84 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/87610356352271697160 |
| id |
ndltd-TW-084PCCU0262010 |
|---|---|
| record_format |
oai_dc |
| spelling |
ndltd-TW-084PCCU02620102016-07-13T04:11:04Z http://ndltd.ncl.edu.tw/handle/87610356352271697160 Effects of Lipids on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogration 油脂對米澱粉糊化、回凝之熱行為及其流變性質的影響 Chang,Chin Hung 張欽宏 碩士 文化大學 家政學系 84 Lii,Cheng Yi;Lin,Su Yi 呂政義;林素一 1996 學位論文 ; thesis 0 zh-TW |
| collection |
NDLTD |
| language |
zh-TW |
| format |
Others
|
| sources |
NDLTD |
| description |
碩士 === 文化大學 === 家政學系 === 84 ===
|
| author2 |
Lii,Cheng Yi;Lin,Su Yi |
| author_facet |
Lii,Cheng Yi;Lin,Su Yi Chang,Chin Hung 張欽宏 |
| author |
Chang,Chin Hung 張欽宏 |
| spellingShingle |
Chang,Chin Hung 張欽宏 Effects of Lipids on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogration |
| author_sort |
Chang,Chin Hung |
| title |
Effects of Lipids on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogration |
| title_short |
Effects of Lipids on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogration |
| title_full |
Effects of Lipids on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogration |
| title_fullStr |
Effects of Lipids on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogration |
| title_full_unstemmed |
Effects of Lipids on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogration |
| title_sort |
effects of lipids on the thermal behaviors and rheological properties of rice starch during gelatinization and retrogration |
| publishDate |
1996 |
| url |
http://ndltd.ncl.edu.tw/handle/87610356352271697160 |
| work_keys_str_mv |
AT changchinhung effectsoflipidsonthethermalbehaviorsandrheologicalpropertiesofricestarchduringgelatinizationandretrogration AT zhāngqīnhóng effectsoflipidsonthethermalbehaviorsandrheologicalpropertiesofricestarchduringgelatinizationandretrogration AT changchinhung yóuzhīduìmǐdiànfěnhúhuàhuíníngzhīrèxíngwèijíqíliúbiànxìngzhìdeyǐngxiǎng AT zhāngqīnhóng yóuzhīduìmǐdiànfěnhúhuàhuíníngzhīrèxíngwèijíqíliúbiànxìngzhìdeyǐngxiǎng |
| _version_ |
1718347729146478592 |