Effects of Lipids on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogration

Effects of Lipids on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogration

碩士 === 文化大學 === 家政學系 === 84 ===

Bibliographic Details
Main Authors:	Chang,Chin Hung, 張欽宏
Other Authors:	Lii,Cheng Yi;Lin,Su Yi
Format:	Others
Language:	zh-TW
Published:	1996
Online Access:	http://ndltd.ncl.edu.tw/handle/87610356352271697160

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