The Study on Consumer Satisfaction setting a service Quality model at Restaurants
碩士 === 文化大學 === 觀光事業學系 === 84 ===
Main Authors: | Chang, shu-yun, 張淑雲 |
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Other Authors: | Tzeng,Gow-Hshiung |
Format: | Others |
Language: | zh-TW |
Published: |
1996
|
Online Access: | http://ndltd.ncl.edu.tw/handle/86624583416506145374 |
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