Influence of Drying Methods on the Quality of Pickled-Pineapple
碩士 === 國立屏東技術學院 === 食品技術研究所 === 85 === Pineapples, due to its oversupply to the market in recent years,were processedby pickling to lengthen the storage period and enhance its added-value. The experiment was aimed to find the optimal drying method for con...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90834151552166357648 |