Purification and characterization of MTGase and effect of the combination use with UV irradiation on the gel strength of mackerel surimi

Purification and characterization of MTGase and effect of the combination use with UV irradiation on the gel strength of mackerel surimi

碩士 === 國立海洋大學 === 水產食品科學研究所 === 85 ===

Bibliographic Details
Main Authors:	Lv, Shao-Ren, 呂紹壬
Other Authors:	Jiang, Shan-Zong
Format:	Others
Language:	zh-TW
Published:	1997
Online Access:	http://ndltd.ncl.edu.tw/handle/46768530894176248922

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