Studies on Improvement of Quality and Flavor of Salted Freahwater Clam
碩士 === 國立海洋大學 === 水產食品科學系 === 86 ===
Main Authors: | Hwang, Guey-Shan, 黃桂姍 |
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Other Authors: | Shiau, Chyuan-Yuan |
Format: | Others |
Language: | zh-TW |
Published: |
1998
|
Online Access: | http://ndltd.ncl.edu.tw/handle/70944087297426916840 |
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