Modification of Chicken Essence Manufacturing Process and Utilization of Recovered Residual Meat for Surimi Production
碩士 === 國立海洋大學 === 水產食品科學系 === 86 ===
Main Authors: | Chen, Chien-Tyng, 陳建廷 |
---|---|
Other Authors: | Chang Cheng-Ming |
Format: | Others |
Language: | zh-TW |
Published: |
1998
|
Online Access: | http://ndltd.ncl.edu.tw/handle/53170913784679992388 |
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