The study of the quality index of amberjack (Seriola dumerili) sashimi

The study of the quality index of amberjack (Seriola dumerili) sashimi

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碩士 === 國立海洋大學 === 水產食品科學研究所 === 86 ===

Bibliographic Details
Main Authors:	Yang, Li-Feng, 楊麗鳳
Other Authors:	Gong, Ming-Sheng
Format:	Others
Language:	zh-TW
Published:	1998
Online Access:	http://ndltd.ncl.edu.tw/handle/16140103901067506478

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