Manufacture of low-lactose milk containing galactooligosaccharides by β-galactosidase

碩士 === 國立臺灣大學 === 食品科技研究所 === 86 === Galactooligosaccharides (GalOS) can be produced from lactose by an enzymat ic transgalactosylation reaction.It has been shown that GalOS can induce the growth of bifidobacterium, a healthy microbe, in the intestine of humans. The m...

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Bibliographic Details
Main Authors: Chen, Chien-Sheng, 陳健生
Other Authors: Been-Huang Chiang
Format: Others
Language:zh-TW
Published: 1998
Online Access:http://ndltd.ncl.edu.tw/handle/57478965929068957182
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Summary:碩士 === 國立臺灣大學 === 食品科技研究所 === 86 === Galactooligosaccharides (GalOS) can be produced from lactose by an enzymat ic transgalactosylation reaction.It has been shown that GalOS can induce the growth of bifidobacterium, a healthy microbe, in the intestine of humans. The m ain goal of this study was to evaluate the potential of manufacturing low-lact ose- and high-GalOS-milk (LLHGM) products using b-galactosidase. Two appro aches for manufacturing LLHGM products were considered in this study. Thefirs t mthod used b-galactosidase to transfer the lactose in milk to GalOS directl y. The second method applied ultrafiltration techniques to separate the lactos e in milk from other big moleculars, such as proteins, and then transferred th e lactose in the permeate to GalOS by b-galactosidase, and finally added the p ermeate back to the retentate. Our results indicated that the optimal cond itions for the direct enzymatic approach for producing LLHGM were found to be 16.7% lactose concentration, 5.1% enzyme/substrate ratio at 47oC for 1.4hr, wi th the maximum yield of 22.8% GalOS and the residue of 34.7% lactose. Neverth eless, the optimal conditions for the enzymatic reaction in the permeate was 2 5.3% lactose concentration, 6.7% enzyme/substrate ratio at 50oC for 3.5hr, wit h the maximum yield of 31.1% GalOS and the residue of 35.3% lactose. Alth ough the yield of GalSO under the enzymatic reaction in the permeate was signi ficantly higher than that under direct enzymatic reaction in milk, the yield o f GalSO calculated as a ratio to the total lactose in milk made no significant difference between the two cases. The results further indicated that when mi lk was processed by ultrafiltration, the yield of GalSO in terms of the total lactose depended upon how well the system can separate the lactose. In other words, the more lactose in the permeate, the higher the yield of GalSO. Howev er, the cost for the operation of ultrafiltration is expensive, particularly w hen high efficiency in separating the lactose is desired. Therefore, it requir es furtherinvestigation to determine whether manufacturing LLHGM products by a pplying ultrafiltration techniques is economically feasible.