The effect of Chinese water chestnut or mung bean starch on the

The effect of Chinese water chestnut or mung bean starch on the

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碩士 === 中國文化大學 === 生活應用科學研究所 === 86 ===

Bibliographic Details
Main Authors:	June, Pei Ling, 鄭佩玲
Other Authors:	Pan Wen-Harn
Format:	Others
Language:	zh-TW
Published:	1998
Online Access:	http://ndltd.ncl.edu.tw/handle/47509582544625553228

Description
Summary:	碩士 === 中國文化大學 === 生活應用科學研究所 === 86 ===