Analysis of Seven Traditional Chinese Medicinal Preparations by Micellar Electrokinetic Chromatography

Analysis of Seven Traditional Chinese Medicinal Preparations by Micellar Electrokinetic Chromatography

碩士 === 國立交通大學 === 應用化學系 === 87 === In this thesis, the high-performance micellar electrokinetic chromatography (MEKC) method with diode-array detection was developed to analyze specific ingredients in seven traditional Chinese medicinal preparations. These preparations include Chai-hu-kuei-chih-tan...

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Bibliographic Details
Main Authors:	Liang-Jenq Yu, 余良政
Other Authors:	You-Zung Hsieh
Format:	Others
Language:	zh-TW
Published:	1999
Online Access:	http://ndltd.ncl.edu.tw/handle/28404869533306611809

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