Antioxidative Activity of Lemon (Citrus limon Burm.) Leaves.

碩士 === 國立屏東科技大學 === 食品科學系 === 87 === ABSTRACT The objectives of this study were to investigate the antioxidative activity (AOA)、antioxidative mechanism and the change of primary antioxidative substance of hot air-dried and freeze dried lemon (Citrus lemon BURM.) leaves extract. In th...

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Bibliographic Details
Main Authors: Ming-Chow Chang, 張明照
Other Authors: Ming-Chang Wu
Format: Others
Language:zh-TW
Published: 1999
Online Access:http://ndltd.ncl.edu.tw/handle/96013302685750501193