Comparative Biochemical Study on Zinc and Zinc Binding Substances in Tissues of Common Carp, Crucian Carp, Goldfish and Other Fishes
碩士 === 國立海洋大學 === 食品科學系 === 87 === Abstract Common carp (Cyprinus carpio) has extraordinarily high zinc concentrations (300-500 g/g fresh tissue) in its digestive tract tissue, the fish also has high zinc concentration (usually>100 g/g fresh tissue) in kidney, hepatopancreas and sple...
Main Authors: | Shwu-Huey Li, 李淑慧 |
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Other Authors: | Sen-Shyong Jeng |
Format: | Others |
Language: | zh-TW |
Published: |
1999
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Online Access: | http://ndltd.ncl.edu.tw/handle/49103783291820136668 |
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