The Effect of Ultrasound on Hydrolysis of Amylopectin by Isoamylase
碩士 === 國立臺灣大學 === 化學工程學研究所 === 87 === The effect of ultrasound on hydrolysis of amylopectin by isoamylase were investigated. The experiments were performed using cleaning bath and probe system. In addition, to describe ultrasound intensity of reaction system, we compared aluminium foil me...
Main Authors: | Min-Hui Chen, 陳敏惠 |
---|---|
Other Authors: | Hwai-Shen Liu |
Format: | Others |
Language: | zh-TW |
Published: |
1999
|
Online Access: | http://ndltd.ncl.edu.tw/handle/05558735999204875097 |
Similar Items
-
Effects of different Wx alleles on amylopectin molecular structure and enzymatic hydrolysis properties of rice starch
by: Bin Teng, et al.
Published: (2018-01-01) -
Immobilization of isoamylase on CM-cellulose and chitin
by: Chen, Wei Xu, et al.
Published: (1994) -
Studies on human alpha isoamylases
by: Aw, Swee Eng
Published: (1967) -
Expression of Pseudomonas amyloderamosa Isoamylase Gene inerevisiae
by: Pay-Heng Chen, et al.
Published: (1994) -
Studies on the Fine Structure of Amylopectin
by: Hsin-Hui Ho, et al.
Published: (2001)