Studies on the Hypolipidemic Effect of Dehulled Adlay
碩士 === 國立臺灣大學 === 食品科技研究所 === 87 === Coix, (Coix lachryma-jobi L. var. mayuen Stapf), from ancient times, is not only food but also important material of food curative. In present study has showed that it contains coixenolide, coixans etc., which have special functions. Previous studies have indicat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38427471614140936363 |