Studies on the interactions between Hsian-tsao ( Mesona procumbens Hemsl ) leaf gum and starches
碩士 === 靜宜大學 === 食品營養學系 === 87 === Effects of gum concentrations (0.3 - 1.8%), starch types (wheat, corn and tapioca) and concentrations (2 - 4%) on the gelling behavior of Hsian-tsao (Mesona procumbens Hemsl) leaf gum extracted by sodium bicarbonate solutions were studied. Steady and dynamic shear...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/63117357269674624191 |