Production and characterization of the protease from Bacillus sp. P-6.
碩士 === 國立中興大學 === 食品科學系 === 88 === A protease producing bacterium was isolated and identified as Bacillus sp. strain P-6. The optimal condition for protease production was found, when the culture was shaken at 37℃ with 100 rpm for 30 hours in 250 ml Hinton flask containing 50 ml of medium consisted...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42208962079408173384 |