Conservation strategies of the industrial heritage of modern wineries during Japanese colonial period

• Main Authors: Hsun-Ya Wang, 王薰雅
• Other Authors: Chun-Ming Hsuang
• Format: Others
• Language: zh-TW
• Published: 2001
• Online Access: http://ndltd.ncl.edu.tw/handle/57947429606116236101

碩士 === 中原大學 === 建築研究所 === 89 === Synopsis The theme of this thesis is how to conserve the industrial heritage of the modern wineries built during Japanese colonial period. By surveying the sites and analyzing the relationships between the industrial structures and artifacts, this article intends to set up appropriate evaluation criteria and strategies for conserving the characteristics of the industrial remains in order to represent the industrial culture of the modern winery in Taiwan. The article contains 3 parts： The characteristics of industrial landscape of the wine factory Based on the analysis of the location, there’s a common characteristic among wine factories that they may sits near rail way or stream to won the convenience of transportation and water. These historical elements modify our environment. The characteristics of layout of the sites There exist social, technological and cultural dimensions of relationships of the site context and these different informations represent the worker’s life, wine-producing technology, colonial social hierarchy and secure system. Thus, one modern wine factory contains four categories of institutions . The characteristics of the structures and buildings in the wine factory The characteristic of the modern industrial architecture, is that a certain function within an industrial building and each one plays a role in the chain of process. For wine-producing, prevention from heat is the most important mission. Key words：modern wine factory, industrial heritage, conservation strategies