Studies on the Formation of Volatile Compounds in the Model Reaction Systems of HEMF and Meat Flavor Precursors
碩士 === 大葉大學 === 食品工程研究所 === 89 === There are many cooking methods for Chinese foods. Stewing and roasting are two of the methods frequently used. The sauce usually used is soy sauce. The stewed and roasted meats are flavorous and delicious. They are the favorites of gourmet. The savo...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91276132882757928265 |