Effects of parity and lactation stage on the quality of goat milk.

碩士 === 國立中興大學 === 畜產學系 === 89 === The purpose of this study was to evaluate the effects of parity and lactation stage on the quality of goat milk. Milk samples of morning and evening were collected weekly. During the experimental period, milk yield was recorded weekly, lactate dehydrogena...

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Bibliographic Details
Main Authors: Tzu-Chi Liu, 劉姿錡
Other Authors: Huo-Cheng Peh
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/76773159219814892344