The Studies on the Production Conditions of Lipase Produced by Penicillium citrinum Screening from Molded Katsuobushi
碩士 === 國立海洋大學 === 食品科學系 === 89 === The dried bonito (Katsuobushi) had been placed at 25℃, RH 70-80% for molding. There were 2 strains of molds which having lipase activity have been isolated and named as strains S21 and S22. Under the microscope observation, it was shown that the strain S22 having a...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/53854530455128292136 |